Crescent dough is one of the most versatile of the refrigerated doughs. Its flaky texture makes almost anything delicious. Here is a compilation of recipes I found on the web that blend the deliciousness of the dough with some amazingly creative recipes.
1. SNICKERDOODLE CHEESECAKE CRESCENTS
Um, these are easy and tasty. A great Saturday morning toasted pastry substitute.
2. TACO TURKEY PIE
Mix up Taco Tuesday with this simply crescent dough taco turkey pie.
Recipe by: Renees Kitchen Adventure
3 MEAT PIZZA RING
You can have this made before the pizza guy rings the doorbell!
Recipe by: Julies Eats & Treats
4. CHERRY ALMOND BRIE BITES
These are the perfect Sunday morning breakfast or great way to impress your friends!
Recipe by: Inside Bru Crew Life
5. CREAMY GARDEN SEAFOOD PIZZA
Dress up your crescent dough with this fresh and delicious seafood pizza.
Recipe by: Wheres Amanda
Do You Whine If You Don’t Have Your Wine? Check Out These Wine Tips!
There are many different subtopics that fall under the topic of wine, including food/wine pairings and choosing an occasion-appropriate wine. Many books and websites are devoted to the love of wine and this article will help you learn more. If you follow the tips you read here, your next party or dinner will be successful.
Cheap wines are not necessarily awful. Try Chilean wines if you’re searching for a good wine that doesn’t cost a ton. A lot of their wines have good prices. You should try their Cabernet’s and perhaps a Sauvignon Blanc. South Africa, New Zealand, and Argentina also have some great wines at great prices.
To get the best flavor from your wine, make sure you serve it at just the right temperature. Red wines should be served at 60 degrees for maximum taste. Start with your wine at 58 degrees to allow warming in the glass. Drink it at about 47 degrees. Too much warmth can give white wines a dull taste.
Keep reds and whites in their respective glasses. Whites are best in a narrow wine glass to prevent warm air from making its way to the surface. Use larger glasses for red wines. This lets air reach the wine, awakening rich flavors that would otherwise remain dormant.
A great tip if you’re a wine lover is to make a trip to wine country and see for yourself how all of your favorite wines are made. These places are both scenic and educational regarding wine.
Buy a large selection of wines to have on hand. It is useful to keep a wide assortment. Include sweet, white, red and sparkling if your desire is to be an ideal host.
If you wish to get a wine that’s lighter, don’t pay attention to color. Red and white wines contain the same alcohol content. But, white wine is known to be somewhat easier for many to drink. The Pinot Grigio and Sauvignon Blanc wines are the lightest you can get, so think about getting these for your dinner table.
Consume white wines that are young and in their first couple of years. Chardonnay is a wine that has a little more longevity. These wines are not stored in oak barrels and therefore do not richen in taste as they age. The reverse is true for the many varieties of red wines.
Don’t make the common mistake of stocking your wine cellar with just the wines you currently enjoy. You might want to fill your cellar, but you may not like the same wines in the future. You might not enjoy the same wines months from now. Ultimately, you’ll have a bunch of wine you aren’t drinking, which is wasteful in both money and space terms.
A Spanish wine should always be kept fresh but this is not an absolute rule. Rioja will last up to seven years. Keep it in a dark, cool location and pop it open when you’re ready for a tasty treat.
When you taste wine, try to isolate its smells and flavors. You will notice certain aromas in your wines. You might be able to pick up on a hint of honey or caramel. Heed each scent and you will soon know how to recognize them all.
Making a toast is a common occurrence at most parties and celebrations that serve alcohol. Because of this, you may be clinking your glass often. Clinking your glass the wrong way can shatter it into pieces. To avoid such a violent outburst, clink your glass at a slight angle. The bell of your glass should be aligned with the bell of the other sipper’s glass, with the rims pointing away from one another.
Get familiar with local waiters and clerks that serve a bottle or table. Connecting with the wine merchant may lead to firsthand knowledge of upcoming sales and promotions.
Don’t order wine by the glass if you are out to eat with a group of friends. Keep in mind that there are six glasses of wine in one bottle, so give sharing a try. Purchasing wine by the bottle will help to save money and everyone at the table may find it’s there new favorite wine.
If you decide to serve red wine at your next get-together, open the bottle and then let it sit for a while. Oxygen and wine will have a glorious chemical reaction inside the bottle as it reaches room temperature. This results in the release of flavors and aroma in the wine, ensuring a full flavored tasting experience.
When you first take a taste of wine, sip and breathe in. That’s right, slurp it! Swishing the wine in your mouth will help to bring out all of the flavors. As you inhale, you will taste a multitude of flavors.
It is always smart to compare the prices of wine at different retailers. One particular wine can have a huge disparity in price from retailer to retailer. While a website may not be able to offer you a tasting opportunity, it may be able to offer you a great deal on something you already know you will enjoy.
When you have a solid knowledge base about wine, other information should not be difficult to learn. Follow the general guidelines but allow your personal preference to be your best guide. Once you know the fundamental aspects of choosing a wine to go with your meal, you’ll be letting your taste buds bring you to the perfect bottle. Keep these tips in mind.